Recipes

Raw Food Ayurveda Recipe: Creamy Chanterelle Mushroom Casserole

So you want raw vegan mushroom casserole? Here it is…in all it’s RAW glory! Y’all, this casserole is seriously delicious. Watch the recipe video here. Do you love broccoli too? Add in a cup or two of small diced broccoli florets for a cheddar-cheesy broccoli-mushroom casserole vibe. OMG, we’re in HEAVEN! Ingredients: 24 oz. (about 3 cups) Chanterelle mushrooms, stems…

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Ayurveda, Low Fat, Nutrition, Raw Vegan, Recipes, Vegan

Ugly Smoothie Recipe: Enzyme Boost

Sometimes I make an ugly smoothie… Lately, many of my smoothies have been ugly, because I have been adding barley grass juice powder to them. Barley grass juice powder is an amazing source of: calcium, magnesium, potassium, enzymes including the antioxidant enzyme superoxide dismutase (SOD), easily absorbable proteins, beta carotene, chlorophyll, fiber, iron, vitamin K, vitamin C, riboflavin (B2), niacin…

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Recipes

Raw Food Ayurveda Recipe: Mushroom Soup

I love this mushroom soup recipe! With just a handful of ingredients, this soup is wonderfully salty, savory, umami, and well-balanced. And, it’s elegant, rich, and EASY! It provides a nourishing, grounding energy that is absolutely delightful in the winter or anytime you want to feel cozy and comforted. Here’s the recipe! Ingredients: 2 cups celery, coarsely chopped 2 cups…

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Recipes

Easy & Tasty Raw Vegan Soup | Gluten-Free & SOS-Free

I discovered this soup while on a roadtrip to my hometown, Monroe, Louisiana, where I attended an INCREDIBLE Reiki I training. Beforehand, I made the awesome decision to pack smart, and bring along my Vitamix and other essential ingredients. You can check out this video to see what I packed and ate while away. The soup recipe came to me…

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Recipes

Raw Food Ayurveda Recipe: Brazil Nut-Mushroom-Tomato Stacks

Here we have a textured, brazil nut spin-off of my Raw Vegan Cheddar “Cheesy” Burgers. Layered between two juicy slices of fresh, summer-ripe heirloom tomato… A generous serving of salt-free sauerkraut… Atop fresh, crisp leaves of lettuce… These babies rock! Here’s the recipe! Ingredients: 1 batch brazil nut cheese (Follow this recipe for the culturing process and use 1 cup…

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Recipes

Raw Food Ayurveda Recipe: Quick & Easy RAW Pickles

Are you craving something salty and sour?! I’ve got just the thing for you! Eat one of these, and say goodbye to sour cravings. Say hello to open sinuses! They are potent, powerful little bombs of flavor. And, of course, totally raw. Here’s the recipe! Ingredients: 1/2 English cucumber* (The crunchier your cucumber, the crunchier your pickle, so you may…

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Recipes

Raw Food Ayurveda Recipe: Cultured Sunflower Seed Cheese For Pitta & Kapha Dosha

Here’s The Recipe! Ingredients: 1 cup sunflower seeds, soaked for 4 hours, rinsed & drained 1/2 cup filtered water 1 probiotic–not prebiotic–capsule (I use this) 1 lemon or lime, juiced pinch of salt (optional) 1-2 tbsp nutritional yeast (optional) herbs, spices, and mix-ins of choice (e.g. garlic, green onion, black pepper, hot peppers, raisins, cranberries, turmeric, lime juice, rosemary, thyme, dill,…

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Recipes

Raw Food Ayurveda Recipe: Simple Summer Wraps

As the title implies, these wraps feature summer ingredients, and are perfect to cut the summer heat! They are super simple, super hydrating, super tasty, and cooling. Give the recipe a try, and let me know how it goes in the comments! Here’s the Recipe! Ingredients: 1 heart romaine, leaves removed 2 English cucumbers, noodled 1 lime, juiced 1 tbsp…

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Recipes

Raw Food Ayurveda Recipe: Jalapeño Pepper Poppers

Here’s the Recipe! Check out the RECIPE VIDEO here! Peppers: Ingredients: 8 jalapeño peppers 1/3 cup lime juice Process:  Remove stems, and slice pepper in half, lengthwise, ensuring that the flat sides will be on the bottom when you stuff the peppers. Remove seeds and pith from peppers, and reserve for future spicy sauces, dips, dressings, soups, and other recipes.…

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